Put a new twist on raspberries with this easy jam recipe.
- 250g fresh raspberries
- 1 cup caster sugar
- 1 tablespoon lemon juice
Combine raspberries, caster sugar and lemon juice in a microwave-safe bowl. Cook on High, stirring every 1-2 minutes (stir more often at end of cooking) for 10 minutes or until thickened. To test if jam is ready, place 1 tsp jam on a chilled saucer.
Place in freezer for 1-2 minutes or until cooled slightly. Lightly push jam with your finger. If surface wrinkles, it's ready. Transfer to a sterilised jar.