Cos, Mint And Avocado Salad

Mint adds aroma and flavour to this classic side salad.

  • 4 baby cos, washed, dried and trimmed
  • 2 tablespoons finely chopped dill
  • 1/2 cup (140g) Farmers Union Greek Style Yogurt
  • 2 teaspoons lime juice
  • salt and cracked black pepper
  • 2-3 tablespoons water
  • 2 avocadoes, peeled, stones removed, sliced into wedges
  • 1/3 cup mint leaves

Cut the cos hearts in half lengthways and set aside.

To make the dressing, place the dill, yoghurt, lime juice, salt, pepper and water in a bowl and whisk until well combined.

To serve, arrange the cos, avocado and mint on a serving platter and drizzle with dill dressing.