This treat is the perfect lunch-box filler or party snack for those kids who have to avoid dairy or nuts.
- 1 cup Uncle Tobys traditional oats
- 2 cups puffed rice cereal
- 1/3 cup rice flour
- 1/2 cup caster sugar
- 1/2 cup desiccated coconut
- 1/3 cup sultanas
- 1/3 cup dried apricots, chopped
- 1 cup dried apple, chopped
- 1/4 cup vegetable oil
- 2 eggs
- 2 tablespoons honey
Preheat oven to 180°C/160°C fan-forced. Line base and sides of a 3cm-deep, 20cm x 30cm (base) lamington pan with baking paper, allowing a 2cm overhang.
Combine oats, cereal, flour, sugar, coconut, sultanas, apricots and apple in a bowl. Whisk oil, eggs and honey together in a jug. Stir into oat mixture.
Transfer to prepared pan. Using the back of a large metal spoon, press mixture into pan. Bake for 20 to 30 minutes or until lightly browned. Cool in pan. Cut into squares. Serve.