Corn And Green Onion Dip

Relish the flavour of your favourite chips dunked into this chunky dip.

  • 440g can no added salt corn kernels, drained, rinsed
  • 2 green onions, chopped
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh coriander leaves
  • 1 tablespoon sweet chilli sauce
  • 1/4 cup extra-light sour cream
  • 50g cherry tomatoes, chopped
  • mini multigrain flatbread crisps, to serve

Process corn, onion, paprika, coriander and chilli sauce until combined. Transfer to a bowl. Add sour cream. Stir to combine. Season with pepper. Top with tomato. Serve with crisps.