Enjoy this healthy and delcious teriyaki tofu salad for lunch or dinner. see notes section for fodmap diet tip.
- 1 tablespoon kecap manis
- 1 tablespoon soy sauce
- 2 (250g) medium carrots, peeled, cut into matchsticks
- 200g japanese-style teriyaki tofu, thinly sliced
- 1 cup beansprouts, trimmed
- 3 green onions, thinly sliced
- 80g baby asian salad greens
- 2 teaspoons sesame seeds, toasted
Whisk kecap manis and soy sauce together in a jug.
Combine carrot, tofu, beansprouts, onion and salad greens in a bowl. Drizzle with kecap manis mixture. Sprinkle with sesame seeds. Serve.