Prefer a light breakfast? Start your day with this fresh and cheerful bruschetta. Brought to you by the Taste team and Australian Avocados.
- 1 large firm ripe avocado, stone removed, peeled, diced
- 250g cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 4 large slices sour dough bread
- Lemon wedges, to serve
Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl. Season with sea salt and freshly ground black pepper. Gently stir to combine.
Toast or grill bread until golden. To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.