Breakfast Bruschetta

Prefer a light breakfast? Start your day with this fresh and cheerful bruschetta. Brought to you by the Taste team and Australian Avocados.

  • 1 large firm ripe avocado, stone removed, peeled, diced
  • 250g cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 4 large slices sour dough bread
  • Lemon wedges, to serve

Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl. Season with sea salt and freshly ground black pepper. Gently stir to combine.

Toast or grill bread until golden. To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.